My current favorite restaurant in Cleveland
Supergee has a blog post linking to an article in Mother Jones which asserts that calling "ethnic" restaurants "authentic" is racist and is linked to discriminatory behavior (i.e., French restaurants can charge high prices, but Chinese restaurants are supposed to be cheap.)
It's an interesting piece, and it makes me wonder what terms I should use to describe restaurants. My favorite Chinese restaurants are the ones in which the customers are mostly Asian, rather than mostly white. Should I just describe my favorite places that way?